Holiday Salad
Holiday Salad is an impressive dinner. Made with 1 (3 oz.) box lime gelatin, 1 c. boiling water, 1/2 c. cold water, 1 c. cottage cheese and 1 c. crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve lime gelatin in boiling water, add cold water, cottage cheese and pineapple.
Mix well and pour into a 9 x 13 x 2-inch baking dish and chill until firm. Dissolve lemon gelatin in boiling water. Add cream cheese and stir until smooth.
Stir in oranges.
Pour mixture over first layer and chill until firm. Dissolve cherry gelatin in boiling water.
Add sour cream and pie filling and pour over second layer.
Chill until firm.
Spread with whipped topping and sprinkle with chopped nuts.
π· Perfect Pairings
Complete your meal with these
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