Holiday Salad
Holiday Salad is an moderately easy dinner. Made with 1 (8 1/4 oz.) can crushed pineapple, 1 (3 oz.) pkg. raspberry jello, 1 (16 oz.) can whole cranberry sauce (ocean spray), 1 tsp. grated orange peel and 1 (11 oz.) can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain pineapple; reserve syrup.
Add boiling water to syrup to make 1 cup.
Dissolve jello in hot liquids; stir in cranberry sauce and orange peel.
Chill until partially set.
Fold in orange sections and pineapple.
Whip cream and fold into mixture. Pour into 6-cup mold.
Chill until set.
Unmold; garnish with a few green grapes that have been dipped in beaten egg whites and granulated sugar, to coat.
π· Perfect Pairings
Complete your meal with these
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