Holiday Salad
Holiday Salad is an moderately easy dinner. Made with 21 oz. can cherry pie filling, 8 3/4 oz. can crushed pineapple, 3 oz. cream cheese, 1/2 pt. whipping cream (not whipped topping) and 3 oz. pkg. lemon jell-o, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve raspberry Jell-O in 1 cup boiling water.
Stir in pie filling.
Pour into 9 x 13-inch dish. Chill well until it starts to set.
Dissolve lemon Jell-O in 1 cup boiling water; cool.
Beat together cream cheese and mayonnaise.
Gradually add lemon Jell-O. Stir in undrained pineapple.
Fold in whipped whipping cream. Spread over cherry layer.
Spread marshmallows on top.
Sprinkle with nuts if desired.
Refrigerate to set.
Serve on lettuce leaves.
π· Perfect Pairings
Complete your meal with these
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