Holiday Salad
Holiday Salad is an easy dinner. Made with 2 (16 ounce) bags of frozen baby peas, 1 pound of bacon (fried until brown and crisp), 1 small red onion (diced), 1 pound cheddar cheese (grated) and mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Layer frozen peas, crumbled cooked bacon, chopped red onion, cheese and mayonnaise. Repeat three times and top with balance of cheddar cheese. Refrigerate till time to eat.
π· Perfect Pairings
Complete your meal with these
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