Holiday Salad
Holiday Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. raspberry gelatin (orange or red), 2 c. boiling water, 1 can whole cranberry sauce, 1 can crushed pineapple and 1 small can water chestnuts, finely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Stir in cranberry sauce and undrained pineapple and finely chopped water chestnuts.
Stir in with coarsely chopped walnuts.
Pour into mold and chill until firm.
π· Perfect Pairings
Complete your meal with these
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