Holiday Salad
Holiday Salad is an moderately easy dinner. Made with 1 (3 1/2 oz.) vanilla pudding, not instant, 2 tbsp. lemon juice, 1 (3 oz.) raspberry flavored gelatin, 1 can whole cranberry sauce and 1/4 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In saucepan, mix the dry pudding and lemon gelatin with the water.
Cook and stir until the mixture boils, then stir in the lemon juice.
Chill in refrigerator until partially set.
Dissolve the dry raspberry gelatin in the 1 cup boiling water.
Mix in the cranberry sauce, celery and pecans.
Chill this until partially set.
π· Perfect Pairings
Complete your meal with these
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