Holiday Ribbon Ring
Holiday Ribbon Ring is an easy dinner. Made with 2 (4 serving size) pkg. strawberry gelatin, 5 c. boiling water, 2/3 c. sour cream or vanilla yogurt and 2 (4 serving size) pkg. lime flavor gelatin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve strawberry gelatin in 2 1/2 cups boiling water.
Pour 1 1/2 cups into 6-cup ring mold.
Chill until set but not firm, about 15 minutes.
Chill remaining gelatin in bowl; gradually blend in 1/3 cup of the sour cream (or yogurt) and spoon over gelatin in mold.
Chill until set but not firm, about 15 minutes.
Repeat same with lime jello.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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