Holiday Ribbon Mold
Holiday Ribbon Mold is an easy dinner. Made with 1 (4 serving size) pkg. jello (red), 2 c. boiling water, 1 1/2 c. cold water, 1 (4 serving size) pkg. lime jello and 2 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve red gelatin with 1 cup boiling water; stir in 3/4 cup cold water.
Pour into 5 cup mold.
Refrigerate 2 hours or until set, but not firm.
Dissolve lime gelatin with 1 cup boiling water; stir in 3/4 cup cold water.
Refrigerate 30 minutes or until cooled.
Pour over red gelatin, gently place marshmallows in gelatin.
Refrigerate four hours until firm.
Unmold.
π· Perfect Pairings
Complete your meal with these
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