Holiday Quiche
Holiday Quiche is an moderately easy dinner. Made with 1 frozen deep-dish pie crust, 1 can deviled ham, dash of pepper, 1 c. shredded swiss cheese and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare unpricked pie crust on cookie sheet and bake 6 minutes at 450°.
Remove from oven.
Reduce oven temperature to 350°. Combine ham, hard-cooked eggs, both cheeses, beaten eggs, cream and pepper.
Sprinkle with peppers.
Pour in pie crust and bake 35 minutes or until knife inserted in center comes out clean.
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