Holiday Punch
Holiday Punch is an moderately easy dinner. Made with 4 c. purple grape juice, 1 (46 oz.) can unsweetened pineapple juice, 2 c. strong tea, 4 c. ginger ale and 18 to 20 (approximately) ice cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine fruit juices with tea in large punch bowl.
Just before serving, stir in ginger ale.
Float ice cubes in punch; garnish with orange or lemon slices.
Approximate yield is 20 (6-ounce) servings.
π· Perfect Pairings
Complete your meal with these
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