Holiday Punch
Holiday Punch is an easy dinner. Made with 1 c. granulated sugar, 2 c. lemon juice, 1 (46 oz.) can red fruit-flavored punch, chilled, 1 (28 oz.) bottle club soda or ginger ale, chilled and cherries and orange slices (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In quart measure or medium bowl, stir sugar into lemon juice until dissolved.
Place ice cubes in large punch bowl.
Pour lemon juice-sugar mixture and fruit punch over ice.
Slowly add club soda or ginger ale.
If desired, garnish with cherries and orange slices and enjoy.
Yields 3 quarts.
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