Holiday Prune Butter Bread
Holiday Prune Butter Bread is an impressive dinner. Made with 1 c. lightly packed pitted prunes, 1 tsp. lemon juice, 2 tbsp. honey, 3 to 3 1/2 c. all-purpose flour and 1 pkg. active dry yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
For prune butter, in a saucepan, combine prunes, lemon juice and 3/4 cup of water.
Bring to boiling.
Reduce heat.
Simmer, covered, for 40 minutes.
Remove from heat; stir in honey.
Cool. Place in a food processor bowl.
Process until smooth.
Cover and cool.
π· Perfect Pairings
Complete your meal with these
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