Holiday Pound Cake (Fruit Cake)
Holiday Pound Cake (Fruit Cake) is an moderately easy dinner. Made with 1 lb. butter, 1 lb. box light brown sugar, 6 eggs, 1 small bottle lemon flavoring and 4 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs and beat thoroughly.
Add dry ingredients (sifted together) to mixture.
Add nut mixture. Pour in 10-inch tube pan and bake at 275Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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