Holiday Pound Cake
Holiday Pound Cake is an impressive dinner. Made with 1 c. butter, 2 c. sugar, 6 eggs, 2 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and eggs, 1 at a time, then add flour. Stir in vanilla.
Combine fruits and nuts in 2 tablespoons flour. Stir into batter.
Pour batter in a 10-inch tube or Bundt pan, sprayed with Pam.
Cook at 325Β° for 1 1/2 hours.
Cool for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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