Holiday Pound Cake
Holiday Pound Cake is an impressive dinner. Made with 3 c. sugar, 1 c. margarine or butter, softened, 1 c. sour cream, 1/2 c. apricot brandy or orange juice and 1 tsp. vanilla extract or flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease 10-inch tube pan; line bottom of pan with waxed paper.
π· Perfect Pairings
Complete your meal with these
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