Holiday Pound Cake
Holiday Pound Cake is an moderately easy dinner. Made with 6 eggs, 4 c. plain flour, 1 lb. light brown sugar, 1 lb. butter and 1/2 lb. candied cherries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cream butter and sugar; add eggs one at a time, beating well. Add flavoring.
Add sifted dry ingredients slowly.
Add fruits and nuts.
Bake 1 hour at 300° to 325° or until done.
🍷 Perfect Pairings
Complete your meal with these
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