Holiday Pound Cake
Holiday Pound Cake is an moderately easy dinner. Made with 1/2 lb. candied cherries (red and green), 1/2 lb. candied pineapple, chopped, 4 c. chopped pecans, box light brown sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs one at a time.
Add sugar, butter and flavoring. Put salt and soda in sifted flour.
Remove 1 cup flour to roll pecans and fruits in before combining in cake.
Add floured fruits and nuts and mix well.
Pour into a greased and floured Bundt or round cake pan.
Bake 3 hours at 250Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment