Holiday Potatoes
Holiday Potatoes is an moderately easy dinner. Made with 4 large potatoes, peeled and diced, 1/4 cup milk, 1/2 teaspoon salt, 2 tablespoons butter, melted and divided in half and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook potatoes until tender.
Drain and put in a large bowl. Add milk and half of the melted butter, fold in egg, cottage cheese, cream cheese, and onions.
Place in a greased baking dish. Combine crackers and remaining butter and sprinkle over the potato mixture.
Bake uncovered in a 350 degree oven for 20-30 minutes, or until crackers are lightly browned.
π· Perfect Pairings
Complete your meal with these
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