Holiday Potato Casserole
Holiday Potato Casserole is an moderately easy dinner. Made with 4 to 5 lb. potatoes, 1/4 c. melted butter, 1 (10 oz.) pkg. cheddar cheese, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil potatoes.
Shred potatoes.
Add 1/2 cup butter, salt, pepper, soup, sour cream and cheese.
Pour into greased casserole dish.
Let set in refrigerator overnight.
Cover with corn flakes mixed with 1/4 cup butter.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment