Holiday Peppermint Fudge
Holiday Peppermint Fudge is an moderately easy dinner. Made with 1 (14 oz.) can condensed milk, 2 tbsp. butter, 16 oz. hershey's vanilla (white) chips, 3 oz. white baker's chocolate and 1/2 tsp. peppermint extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Line an 8 x 8-inch pan with foil.
Over low heat in saucepan, melt condensed milk with butter.
Remove from heat.
Add vanilla chips and white chocolate squares (broken up).
Add peppermint; stir until all chocolate is melted.
Pour into pan.
Dot the top with red and green coloring.
Drag knife through it to give marbled effect.
Refrigerate 8 hours.
Cut into squares after turning out onto cutting board.
π· Perfect Pairings
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