Holiday Peppermint Crunch Bark
Holiday Peppermint Crunch Bark is an easy dinner. Made with 1 lb. white chocolate and 3/4 to 1 c. peppermint candies (found at candy stores) or crushed candy canes, etc., this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate in double boiler.
Add the candy; mix gently. Pour onto ungreased, non-Teflon cookie sheet.
Put into freezer about 10 minutes.
Break into pieces and store in cool, dry place.
π· Perfect Pairings
Complete your meal with these
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