Holiday Macaroons
Holiday Macaroons is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. sugar, 2/3 c. flour, 1/2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl beat the eggs until foamy.
Gradually add sugar, beating constantly until thick and pale yellow.
Stir together dry ingredients; fold into egg mixture.
Stir in butter, vanilla and coconut.
Drop by teaspoonfuls onto greased and floured cookie sheets.
Top with cherries.
Bake at 325Β° for 10 to 13 minutes.
Yield
6 dozen.
π· Perfect Pairings
Complete your meal with these
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