Holiday Lemon-Pecan Cake
Holiday Lemon-Pecan Cake is an moderately easy dinner. Made with 1 lb. oleo or butter, 2 c. sugar, 6 eggs, separated, 2 oz. pure lemon extract and 4 c. flour (plain), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat butter with sugar, adding 1 cup sugar at a time.
Add egg yolks 1 at a time, beating after each addition.
Add lemon extract.
Add flour, glazed fruits and pecans.
Fold in beaten egg whites.
Pour into lined and well-greased tube or loaf pans.
Bake at 275Β° for 2 hours in tube or 1 hour and 15 minutes in loaf pans.
π· Perfect Pairings
Complete your meal with these
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