Holiday Jam Cake
Holiday Jam Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 3 eggs, 1 c. buttermilk and 1 c. blackberry jam, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream shortening and sugar; add eggs and mix well.
Add jam and buttermilk alternating with flour and soda.
Add fruit and nuts last.
Stir well.
Bake in three greased and floured 9-inch pans for 30 to 40 minutes at 350Β°.
Frost with filling for jam cake.
π· Perfect Pairings
Complete your meal with these
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