Holiday Ham
Holiday Ham is an moderately easy dinner. Made with 10 to 15 lb. ready to eat ham, 1 c. brown sugar, 1/2 c. flour, 1/2 c. white sherry wine and 1/2 c. orange or pineapple juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients together.
Trim fat on ham to the shank. Place ham on foil and rub with the mixed ingredients.
Pour over ham any remaining mixture.
Wrap the ham in the foil and place in a covered roaster.
Bake at 400Β° for 2 1/2 or 3 hours.
Garnish with spiced apples, pears, apples or pineapple.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment