Holiday Glazed Yams
Holiday Glazed Yams is an easy dinner. Made with 1/4 c. butter, melted (not margarine), 1 c. white granulated sugar, 1 c. brown powdered sugar and 1 c. dark karo syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat butter until melted; add other ingredients.
Simmer until all sugar is melted.
Pour over yams.
Makes enough syrup for one 9 x 13-inch pan.
Can be doubled.
Pour small pecan pieces over syrup.
Bake at 350Β° for 45 minutes.
(Can be prepared up to 2 days prior to baking.)
π· Perfect Pairings
Complete your meal with these
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