Holiday Gingerbread
Holiday Gingerbread is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. sugar, 1 egg, well beaten, 1 c. molasses and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add egg and molasses.
Sift dry ingredients and add to mix.
Add hot water and beat until smooth. Pour in a greased and floured 9-inch pan; bake at 350Β° for 35 to 40 minutes.
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