Holiday Fruitcake Cookies
Holiday Fruitcake Cookies is an moderately easy dinner. Made with 4 c. sifted flour, 1 tsp. baking soda, 1 tsp. salt, 1 c. shortening and 2 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift together flour, soda and salt (or use self-rising flour). Cream shortening; add sugar and eggs; beat until light and fluffy. Add buttermilk and flour, alternately.
Then fold in nuts, cherries, dates and candied fruit.
Chill dough.
Drop teaspoonfuls about 2 inches apart on lightly greased baking sheet.
Top each with a cherry half.
Bake in moderate oven (375Β°) 8 to 10 minutes. Makes 8 dozen.
π· Perfect Pairings
Complete your meal with these
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