Holiday Fruitcake
Holiday Fruitcake is an moderately easy dinner. Made with 2 eggs, 2 c. water, 2 pkg. pillsbury date or nut bread mix, 2 c. pecans, halved or chopped and 2 c. raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour bottom and sides of 12 cup Bundt tube pan. In a large bowl, combine eggs and water.
Add remaining ingredients, by hand.
Stir until combined.
Pour into prepared pan.
Bake at 350Β° for 60 to 75 minutes or until toothpick inserted in center comes out clean.
Cool 30 minutes.
Loosen edges and remove from pan.
π· Perfect Pairings
Complete your meal with these
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