Holiday Fruit Salad
Holiday Fruit Salad is an moderately easy dinner. Made with 1 (15 1/2 oz.) can pineapple (reserve juice), 1/2 c. sugar, 2 tbsp. flour, 1 egg, beaten and 1 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple and put juice in small saucepan.
Add sugar, flour and egg to juice.
Cook over low heat, stirring constantly, until smooth and thickened.
π· Perfect Pairings
Complete your meal with these
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