Holiday Fruit Punch
Holiday Fruit Punch is an moderately easy dinner. Made with 3 c. boiling water, 3 c. orange juice, 1/2 c. lemon juice, 1 large bottle ginger ale and 3 tbsp. tea, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pour boiling water over tea and strain.
Add sugar and cool. Mix orange juice, lemon juice, pineapple juice and ginger ale. Add to tea.
Serve over ice.
You may garnish with sliced fruit and cherries, if you like.
Makes about 16 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment