Holiday Fruit Punch
Holiday Fruit Punch is an easy dinner. Made with 6 c. bottled cranberry juice, chilled, 3 c. bottled apple juice, chilled, 3/4 c. lemon juice, chilled, 1 1/2 c. orange juice, chilled and 2 (28 fluid oz.) bottled ginger ale, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all the juices in a punch bowl.
Just before serving, add the ginger ale.
Stir mixture well.
Garnish with an ice ring, if desired.
Makes about 4 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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