Holiday Fruit Cookies
Holiday Fruit Cookies is an impressive dinner. Made with 1 lb. candied cherries, 1 lb. candied pineapple, 5 (8 oz.) pkg. dates, 1 lb. (4 c.) shelled pecans and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut fruit in small pieces; leave pecans in halves.
Sift flour, soda and salt together and sift over chopped fruit and pecans.
Cream butter and sugar until light.
Add beaten eggs and mix well. Stir in vanilla, lemon and cinnamon.
Stir in flour-covered fruit.
Drop by teaspoonfuls onto greased cookie sheets and bake at 300Β° for about 25 minutes.
Yields 150 small cookies.
π· Perfect Pairings
Complete your meal with these
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