Holiday Fruit Cookies
Holiday Fruit Cookies is an moderately easy dinner. Made with 3/4 c. butter, softened, 1 c. sugar, 1 egg, separated, 1 c. flour and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Use a large spoon to cream butter and sugar.
Add yolk of egg and mix well.
Add flour and salt; mix well.
Stir in fruit and nuts.
Be sure to have fruit and nuts well coated with dough.
Beat egg white until it holds soft peaks; fold into dough.
Using a teaspoon, drop dough onto an ungreased cookie sheet 2 inches apart; bake 10 to 12 minutes.
Yields 5 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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