Holiday Egg Nog Punch
Holiday Egg Nog Punch is an easy dinner. Made with 2 qt. borden dairy fresh or canned egg nog, 1 c. water, 2 (6 oz.) cans frozen orange juice concentrate, thawed and undiluted and orange sherbet, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pitcher, combine ingredients.
Pour into punch bowl and garnish with scoops of orange sherbet.
Makes 20 (1/2 cup) servings.
π· Perfect Pairings
Complete your meal with these
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