Holiday Egg Nog
Holiday Egg Nog is an moderately easy dinner. Made with 12 eggs, separated, 2 c. sugar, 2 qt. milk, 1 c. bourbon and 1/3 c. brandy, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large mixing bowl, beat the egg yolks with the sugar until light and fluffy.
Stir in the milk, bourbon and brandy.
In a separate bowl, whip the heavy cream and in another bowl, beat the egg whites to stiff peaks.
Fold the whipped cream into the yolk and milk mixture, then fold in the egg whites.
Garnish with nutmeg.
Makes 25 (8 ounce) portions.
π· Perfect Pairings
Complete your meal with these
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