Holiday Dip
Holiday Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 2 tbsp. milk, 1 (2 1/2 oz.) pkg. dried beef (about 3/4 c., finely snipped), 2 tbsp. instant minced onion and 2 tbsp. finely chopped green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend cream cheese and milk.
Stir in dried beef, onion, green pepper and pepper; mix well.
Stir in sour cream.
Spoon into 8-inch pie plate or small, shallow baking dish.
Bake at 350Β° for 15 minutes.
Serve with assorted crackers or small bread slices.
π· Perfect Pairings
Complete your meal with these
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