Holiday Cream Pie
Holiday Cream Pie is an easy dinner. Made with 4 c. eggnog, 1/4 c. cornstarch, 2 tbsp. butter, softened and baked pie shell, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend eggnog and cornstarch in saucepan.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Boil and stir for 1 minute.
Remove from heat, blend in butter. Immediately pour into baked pie shell.
Cover with plastic wrap and chill for at least 2 hours.
Serve with whipped cream and sprinkle with shaved chocolate.
π· Perfect Pairings
Complete your meal with these
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