Holiday Cranberry Punch
Holiday Cranberry Punch is an moderately easy dinner. Made with 2 pt. raspberry sherbet, 1/2 c. lemon juice, 2 c. orange juice, 3/4 c. sugar and 48 oz. cranberry juice cocktail, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften 1 pint sherbet.
In punch bowl, combine softened sherbet, lemon, orange juice, to sugar.
Stir to dissolve sugar. Add cranberry juice. Refrigerate up to 5 hours.
Before serving punch, add ginger ale, mixing well. Scoop remaining sherbet into balls to float in punch.
Makes 30 (4 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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