Holiday Cranberry Mold
Holiday Cranberry Mold is an easy dinner. Made with 1 can cranberry sauce (jellied), 1 large raspberry jello, 1 c. sour cream and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add 1 cup boiling water to cranberry sauce. Add 1 cup boiling water to jello.
Mix until dissolved. Put cranberry and jello mixture together.
Add nuts. Put 1/2 of mixture in a greased mold. Put in freezer to set.
Spread sour cream over first layer.
Add the rest of the mixture on top of sour cream. Refrigerate until set. You can use all low calorie and fat-free, then omit nuts.
π· Perfect Pairings
Complete your meal with these
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