Holiday Cranberry Jello
Holiday Cranberry Jello is an moderately easy dinner. Made with 3 oz. lemon jello, 1 1/4 c. hot water, 8 oz. cream cheese, softened, 10 oz. crushed pineapple and 1/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix lemon jello and hot water until jello is dissolved.
Add cream cheese and mix, then add pineapple and pecans.
Pour in a jello mold and chill. Mix strawberry jello and hot water until jello is dissolved, then add cranberry sauce, pour over chilled mixture and continue to chill until set.
π· Perfect Pairings
Complete your meal with these
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