Holiday Cranberry Chicken
Holiday Cranberry Chicken is an moderately easy dinner. Made with 14 chicken thighs, 1 1/2 c. flour, 2 tsp. salt, 1/2 tsp. pepper and 3/4 c. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt margarine in heavy skillet.
Combine flour, salt and pepper.
Coat chicken pieces and brown in margarine.
Remove chicken.
Combine remaining ingredients, except cranberry sauce, in skillet with drippings.
Heat on low for 5 minutes.
Place chicken in a large casserole dish.
Pour liquid mixture over and around chicken.
Add cranberry sauce on top.
Cover.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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