Holiday Coconut Rum Balls
Holiday Coconut Rum Balls is an moderately easy dinner. Made with 12 oz. pkg. vanilla wafers, crushed (3 1/3 c.), 1 c. finely chopped walnuts or pecans, 1 1/3 c. sweetened flaked coconut, 1 (14 oz.) can sweetened condensed milk and 1/4 c. rum, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine crushed cookies, nuts and coconut. Add sweetened condensed milk and rum; mix well.
Chill 4 hours. Dip palms of hands in powdered sugar and shape batter into 1-inch balls.
Roll in powdered sugar; cover and store in fridge.
If desired, reroll in powdered sugar before serving.
May be made ahead and stored in fridge for several weeks.
π· Perfect Pairings
Complete your meal with these
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