Holiday Chicken for a Crowd
Holiday Chicken For A Crowd is an moderately easy dinner. Made with 24 pieces chicken, 2 cans cream of chicken soup, 1/4 c. dry white wine or sherry, 3/4 lb. fresh mushrooms, sliced and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown chicken in butter.
Put the chicken into a deep casserole.
Brown the mushrooms.
Mix the 3 cans of soup thoroughly and do not dilute.
Pour over chicken.
Put browned mushrooms on top.
If you can, refrigerate overnight to enhance the flavor.
Before baking, add white wine.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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