Holiday Chicken and Crab
Holiday Chicken And Crab is an moderately easy dinner. Made with 2 pkg. frozen artichoke hearts, cooked & drained, 2 small cans sliced mushrooms, drained, 3-4 c. cooked, chopped chicken breast, 2 cans (7 oz. each) crab meat and 4 tbsp. dry sherry, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease bottom of large casserole dish and place layer of artichoke hearts; cover layer with mushrooms, finally topping with chicken & crab.
π· Perfect Pairings
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