Holiday Cheese Ball
Holiday Cheese Ball is an moderately easy dinner. Made with 8 oz. grated sharp cheddar cheese, 8 oz. cream cheese, 4 oz. blue cheese, 1/4 c. soft butter and 1/4 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Use food processor to grate Cheddar cheese.
Chop Blue cheese and cream cheese.
Add to food processor along with butter, Worcestershire and spices.
Process until smooth.
Chill mixture for 3 hours; wrap in plastic wrap.
Shape into a large ball or two 3-inch balls.
Roll in chopped pecans to coat.
Wrap in plastic wrap and place in Ziploc bag.
Keep refrigerated.
May be frozen. If frozen, thaw at room temperature for 3 to 4 hours.
Serve with assorted crackers.
π· Perfect Pairings
Complete your meal with these
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