Holiday Cauliflower
Holiday Cauliflower is an moderately easy seasonal dish you can prepare in about 1 hour 28 minutes. Made with large head cauliflower, (2 oz.) can sliced mushrooms, . butter, . flour and c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Bread cauliflower into medium sized flowerets; cook in boiling water until tender, about 10 minutes.
Drain well; set aside.
In saucepan, saute mushrooms in butter.
Blend in flour gradually. Stir in milk.
Cook, stirring constantly, over medium heat until thick.
Stir in salt, cheese and pimento.
Place 1/2 of cauliflower in buttered 2-quart casserole.
Cover with 1/2 the sauce.
Add remaining cauliflower and top with remaining sauce. Bake at 325Β° for 15 minutes.
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