Holiday Carrots
Holiday Carrots is an moderately easy dinner. Made with 1 can tomato soup, 1/2 c. oil, 1 medium onion, 1/2 c. sugar and 1 green pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender and drain.
Mix soup, oil, and sugar.
Slice peppers and onions and add to soup mixture.
Pour over carrots.
Cover and let marinate over night.
Bake at 350Β° for 20 minutes.
Serves 8-10.
π· Perfect Pairings
Complete your meal with these
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