Holiday Cake
Holiday Cake is an moderately easy dinner. Made with 2 sticks margarine, 8 oz. cream cheese, softened, 1 1/2 c. sugar, 1 tsp. vanilla extract and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream margarine, cheese, sugar and vanilla until light and fluffy.
Add eggs one at a time, beating well after each.
Sift 2 cups flour with baking powder and add slowly to creamed mixture. Combine remaining 1/4 cup flour with cherries and 1/2 cup pecans. Fold into batter.
Sprinkle remaining pecans into bottom of a well greased (no flour) tube pan.
Pour in batter and bake at 325Β° for 1 hour or until done.
Cool in pan 5 minutes, then remove to finish cooling.
π· Perfect Pairings
Complete your meal with these
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