Holiday Breakfast(This Recipe Must Be Made a Day Ahead)

Holiday Breakfast(This Recipe Must Be Made A Day Ahead) is an moderately easy dinner. Made with 8 to 10 eggs, slightly beaten, 6 slices sourdough bread, cubed (including crusts, enough for a 9 x 13-inch pan), 2 c. milk, 2 c. grated sharp cheddar cheese (i use more) and 1 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

🔗 Recipe adapted from RecipeNLG-Full